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Harvest 100% destemmed. Maceration at 30° for 20 to 30 days. Temperature controlled. Malolactic fermentation. Aged in oak barrels.
Château Haut Beyzac Haut-Médoc 2020
HK$220.00Price
Fresh & balanced with aromas of blueberries, cocoa, stone and violets.
Medium, body with delicate and smooth tannins. Creamy texture with a nice finish.